The initial capacity of this 28,292-square-foot facility will allow them to brew 17,000 barrels per year, with a footprint that can grow potentially to 100,000 barrels annually. The new facility also operates as a full-service venue for business, community and social occasions, providing brewery tours, a tasting room, restaurant and retail space, and indoor/outdoor seating and events areas surrounded by hops and wheat display gardens.
"The differences between the new and old breweries are like night and day. The move to the purpose built facility that DAHLIN designed with proper flooring makes for a better work environment." -- Don Oliver, Brewmaster, Dust Bowl Brewing Co.
